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Glorious Food. Fresh Ideas.
For nearly thirty years Food in Bloom has brought a beautifully creative spirit to gatherings of virtually every description. With exceptional cuisine, an exacting caliber of service and an innate sense of what is appropriate for the occasion, we take pride in doing what is important: bringing our client’s concepts to life.
Here, in the culinary epicenter of the Pacific Northwest, we draw upon abundant local crops — from cherries to hazelnuts to wild mushrooms — and source superior beef, lamb and pork from local ranchers. Ours is a world-class cuisine with regional roots. Food in Bloom Catering is committed to serving local, organic & sustainable products whenever possible.
Watch us in action while we prepare a seated dinner for 400 people from farm to table for the Oregon College of Art and Craft at the Portland Art Museum.
2014 Recipient of “Achievement in Catering Excellence, Western Region” by Catersource