Food in Bloom Catering

WINE AND DINE

October 03, 2008
When the cool wet spring of the Pacific Northwest finally gives way to our pristine summers, everyone's thoughts turn to dinner in the wine country. Many Willamette Valley wineries offer space for al fresco dining, and turn to Food In Bloom to deliver meals that are the epitome of the season.

Artists Repertory Theater

June 04, 2008
Artist's Repertory Theater Annual Gala, Saturday, March 8, 2008 This Joint is Jumpin' Seated Dinner for 170 Guests, menu created by Chef Robert Reynolds

Body Vox Superball X

February 27, 2008
The call came in: internationally renowned Portland dance company BodyVox was throwing a bash to celebrate their 10th anniversary season. An event this momentous had to be larger-than-life, so SuperBall X was born; a seated dinner for 120 guests with a Superheroes theme. BodyVox dancers and invited guests alike, dressed as their favorite comic superheroes, will enjoy an evening of fine food, cocktails and performances by the BodyVox dancers. Naturally, Food In Bloom staff was ready to don capes and spring into action!