WINE AND DINE

October 03, 2008

When the cool wet spring of the Pacific Northwest finally gives way to our pristine summers, everyone's thoughts turn to dinner in the wine country. Many Willamette Valley wineries offer space for al fresco dining, and turn to Food In Bloom to deliver meals that are the epitome of the season.

When Archery Summit called upon us to cater their annual Salmon Festival dinner, guests were treated to a three course meal paired beautifully with Archery Summit's wines, all served on a breezy bluff overlooking the Yamhill valley. Complementing the salmon were lamb & vegetables grown by local farms not 30 miles away from the dinner site. From earth to table, Food In Bloom understands the "experience of place" when planning your wine country dinner.

Food In Bloom caters at many Willamette Valley wineries - check our "venues" page to book your dinner in the wine country today.

Archery Summit Salmon Festival Menu

Passed Hors D'oeuvres
Mongolian BBQ Lamb Rack Cutlets
Pastry Rounds with Oregon Blue Cheese, Caramelized Onions and Toasted Walnuts
Chilled Summer Watermelon Square topped with Fresh Chevre and Cracked Black Pepper


First Course
Mixed Market Lettuces with Dried Cherries
Toasted Oregon Hazelnuts and infused Extra Virgin Olive Oil

Entrée
Cedar Plank Salmon
Farmer's Market Broccolini with Caper Butter
Roasted Fingerling Potatoes

Dessert Course
Bittersweet Chocolate Torte
Garnished with Fresh Raspberries

Back to About Town