Catering

Solid Gold!

        Food in Bloom, as well as the other brands under the VT Group umbrella, recently received certification by the city of Portland’s Sustainability at Work Program, as a sustainable business, earning Gold Level by meeting over … Continue reading

Receive 50% off the Treasury Ballroom!

Sign up for our email to receive 50% off the room rental on a Friday or Sunday when you book your 2018 event. Mention this offer to your planner when you book a Friday or Sunday at the Treasury Ballroom for your … Continue reading

VT Group Community Giveback: Bradley Angle and FINDpdx Summer Edition

  Members from f&b café catering, Food in Bloom Catering, and Vibrant Table Catering and Events partnered with Bradley Angle on June 8, assisting with their FINDpdx event. Bradley Angle serves anyone affected by domestic violence, and all proceeds from … Continue reading

Gettin’ Feasty With It

                    Food in Bloom got FEASTY mid September for Portland’s annual food festival, Feast Portland. Partnering once again with Bon Appetit, Food in Bloom collaborated to use inspired recipes for the … Continue reading

The Minimalist Guide to Buffets

Every bride and groom want their wedding to be perfect. There are so many variables to consider when planning a wedding, but putting the focus on the food should be a priority. With the increase in food sensitivities, finding options … Continue reading

Brunching Through Your Reception

Slowly replacing breakfast and lunch everywhere, brunch seems to be the coolest thing since sliced bread. Brunch translates exquisitely to dates, Instagram pictures, an excuse to start drinking early on Saturday or casual Sundays with your girlfriends. Come to think … Continue reading

Thoughtful Meals for Your Volunteers

Volunteers are the most effective resources you can utilize for your nonprofit fundraisers. While they put in their hard work and time for your well revered cause, it’s important for you to remember to acknowledge their efforts. Some volunteers like … Continue reading

Shrimp: A CEO’s Weakspot

“Serve passed items that are easy to eat, not messy, that you can pick up with one hand always contribute to a great event”. Says Annessa Hartman, senior coordinator for Food in Bloom Catering. Some say it’s a dog-eat-dog world  … Continue reading

Lan Su Chinese New Year

Lan Su Chinese Garden concluded their Chinese New Year celebration with a dramatic lantern viewing. Food in Bloom was on hand to caterer and participate in the event on Sunday, March 1. 250 floating lanterns and 150 hanging red lanterns, … Continue reading

Food in Bloom Hosts Winter Warmer at Eastside Exchange Ballroom

Food in Bloom recently hosted a ‘Winter Warmer’ at the Exchange Ballroom. It was a great forum for us to reintroduce our team and introduce our new Executive Chef, Paul Bosch. The winter reception included several stations, highlighting some playful … Continue reading

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