Cocktails

Summer Sipper: Food in Bloom’s Summer Sangria Recipe

1-750 ml bottle sweet white wine (moscato is a great choice) 1 cup peach schnapps (or peach flavored vodka) 2 cups seltzer 2 peaches, sliced* 1 cup grapes, halved* Summer seasonal fruits for texture, flavor and color In a large … Continue reading

Friendly Foods

Have you ever gone to a networking event and suddenly are cornered by that one guy who sloshes his drink around, chews with his mouth open and does not understand personal boundaries? It happens. And sometimes we can’t control those … Continue reading

Brunching Through Your Reception

Slowly replacing breakfast and lunch everywhere, brunch seems to be the coolest thing since sliced bread. Brunch translates exquisitely to dates, Instagram pictures, an excuse to start drinking early on Saturday or casual Sundays with your girlfriends. Come to think … Continue reading

Five Cocktail Ideas for your Next Dinner Party

Hosting dinner parties in your own abode is always an exercise in how to please everybody. You control the pace, ambiance, mood and tone of the evening. If you’re feeling sassy, switch up your dinner party or happy hour at … Continue reading

Cocktail of the Month – September

Dry Sharona Ingredients: 2  oz. rum (dark or light) .5 oz. fresh lemon juice .5  oz. simple syrup 4 raspberries (can be frozen or fresh) Instructions: Muddle raspberries, rum, lemon and simple syrup Shake with ice and strain over fresh … Continue reading

Cocktail of the Month – August

Lillet Rosé Ingredients: 2 ounces Lillet Rosé 2 ounces grapefruit juice 1 ounce gin 1 edible flower Instructions: Combine the ingredients with ice and shake Strain into a glass and garnish with edible flower

Cocktail Of the Month – February

The Chip Shot Ingredients: • 1 ounce Baileys • 1 ounce Tuaca • .5 ounces Frangelico • 4 ounces coffee • Whipped Cream Instructions: • In a coffee mug, combine all liquids and top with whipped cream • Garnish to … Continue reading

Cocktail of the Month

Smoky Vanilla Old Fashioned Recipe Ingredients: 2 ounces Buffalo Trace 1 teaspoon Raft Smoked Tea Vanilla extract 2 dashes Root Beer Bitters Orange Rind Ice Instructions: In a 10 ounce Old Fashioned glass, combine bitters and orange Add whiskey and … Continue reading

Winter Mimosa

This recipe comes from our in-house Bar Manager, Ollie Gahlsdorf. We’ve offered this cocktails at some of our most recent events and we’ve had a flood of requests for the recipe! This yields 2 gallons of the mix, so reduce … Continue reading

Pumpkin Pie Martini

Here’s a fun and easy cocktail recipe that makes a perfect start (or finish) to a Thanksgiving meal. Everyone seems to love pumpkin pie in our house and this special drink looks and tastes terrific and has a little kick … Continue reading

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