Leading Caterers of America Executive Summit

This past November, Food in Bloom Catering, in conjunction with Vibrant Table Catering & Events and Vibrant Flowers (all part of VT Group) hosted the Leading Caterers of America Executive Summit. The Leading Caterers of America represent 48 of the … Continue reading

Picnic Season is Here

Summer is nearly here, and that means one very important thing: Picnics and BBQs! Food in Bloom draws inspiration from the summer season and that unique Portland flare for creativity and has whipped up a variety of BBQs to satiate … Continue reading

House Made Ice Cream Sandwich

This week we spent a lot of time with our amazing Pastry Chef Hillary Naishtat updating our seasonal desserts menu. We are gearing up for summertime, and with an abundance of seasonal fruit and warm weather on the horizon, she’s … Continue reading

Hillary’s Winter Pavlova

Hillary, our in-house Pastry Chef made a wonderful tropical pavlova for a recent wedding show we attended. Our staff couldn’t stop eating it, as well as the wedding crowd. Get ready to wow your friends and guests with this recipe! … Continue reading

Carrie’s Bourbon Pecan Pie

  This recipe is one of our favorite family traditions and we make it every year for Thanksgiving or Christmas (usually both!) All great pies start off with a great homemade pie crust. You can use a frozen store bought … Continue reading