Following are samples of some of our favorite menus created by Executive chef Billy Schumaker. Our event planners collaborate with the chef to customize each and every proposal based on the individual and unique tastes of our clients and the events they are hosting.

	HORS D' OEUVRES Pan Asian, Elegant, Tray Passed, Charcuterie Station, Iced Seafood, Potato Martini, Sweet Endings
	BUFFET DINNER Pacific Northwest, Latin Inspired, Warm Weather Grill, Festive Holiday Gathering
	SEATED DINNER Beef Tenderloin, Grilled Lamb Chops, Seared Salmon, Vegetarian