Menus

Following are samples of some of our favorite menus created by Executive Chef, Billy Schumaker. Our event planners collaborate with the chef to customize each and every proposal based on the individual and unique tastes of our clients and the events they are hosting.

Hors d’oeuvres

Seasonal Hors d’ouevres for Spring, Summer, Fall and the Holidays

Brunch & Lunch

Summer Brunch & Luncheon

Buffet Dinner

Pacific Northwest, Pan Asian,Warm Weather Grill, Latin Inspired and Festive Holiday Gathering

Seated Dinner

Oregon Bounty, Contemporary and Classic

Desserts

Bite Sized Delicacies, Holiday Pastries and A Feast for the Eye