Following are samples of some of our favorite menus created by Executive Chef, Billy Schumaker. Our event planners collaborate with the chef to customize each and every proposal based on the individual and unique tastes of our clients and the events they are hosting.
Seasonal Hors d’ouevres for Spring, Summer, Fall and the Holidays
Summer Brunch & Luncheon
Pacific Northwest, Pan Asian,Warm Weather Grill, Latin Inspired and Festive Holiday Gathering
Oregon Bounty, Contemporary and Classic
Bite Sized Delicacies, Holiday Pastries and A Feast for the Eye