Brunch & Lunch Menus

Download brunch menu here
Download lunch menu here


assorted breakfast pastries
chef’s choice of muffins and scones with sweet whipped butter and seasonal fruit preserves

seasonal fruit platter
with seasonal berries and grapes (veg) (v+) (gf)

artisan vegetarian quiche
asparagus, leek, roasted red peppers and goat cheese in a flaky crust, served with seasonal fruit and yukon gold potatoes o’brien (veg)

niçoise salad
butter lettuce with olive oil poached albacore, green beans, new potatoes, hard boiled eggs, niçoise olives, tomatoes and a light herb vinaigrette

chicken sausage
apple sage (gf)

crispy new potato cakes
with pancetta and chili flakes

breakfast beverages
portland roasting coffee, variety of fresh juices, mimosa station and bloody mary bar


smoked german potato salad
with candied bacon and charred scallions

lacinato kale salad
grapes, walnuts, apples, celery hearts, grilled lemon and yogurt dressing (veg) (v+) (gf)

miso glazed grilled salmon
white soy pickled shiitake mushrooms, cilantro and grapefruit

roasted beets
shaved beet greens, sunflower seed pesto and charred chevre (veg)

seasonal fruit crisp
vanilla bean whipped cream (veg)

lunch beverages
iced tea, variety of sodas, sparkling waters and lemonade