Brunch & Lunch Menus

Beverage Bar

Freshly Squeezed Orange Juice with Sliced Citrus Garnish

Stumptown Coffee

Mimosas

Rosemary Prosecco Cocktails

Summer Brunch

Sliced Seasonal Fresh Fruits & Berries Drizzled with Lime Ginger Syrup

Housemade Frittatas with Asparagus, Tomato & Gruyere, or Ham, Mushroom & Caramelized Onion

Roasted Chicken Apple Sausages with Red Pepper Basil Sauté

Composed Northwest Niçoise Salad with House Smoked Halibut, Lemon-dressed Watercress, Roasted Fennel, Chiogga Beets, Roasted Fingerling Potatoes and Haricots Verts

Assorted Housemade Pastries to include: Mini Blueberry, English Tea & Banana Chocolate Chip Muffins, Feta Scallion & Orange Currant Scones, Cheddar Bacon & Buttermilk Biscuits, served with Sweet Whipped Butter & Seasonal Fruit Preserves

Luncheon

Sauvie Island Mixed Green Salad with Sliced Apple, Candied Walnuts, Crumbled Oregon Blue, Honey and Balsamic

Grilled & Marinated Tri-Tip Steak served with Italian Salsa Verde

Herb Roasted Breast of Chicken stuffed with Prosciutto, Buttered Bread Crumbs and Goat Cheese

New Potato Galettes filled with Caramelized Leeks, Sliced New Potatoes, Fresh Thyme and Fontina Cheese

Oven Baked Bread Basket with Sliced Rustic Breads, Parmesan Black Pepper Bread Sticks and Housemade Biscuits, served with Herb Infused Olive Oil, Olive Tapenade, Roasted Red Pepper Butter and Whipped Goat Cheese Spread