Buffet Dinner Menu

Pacific Northwest

Romaine & Arugula Salad with Fresh Local Seasonal Fruit, Crispy Pancetta Round & Black Pepper Vinaigrette

Grilled & Marinated Flank Steak with Chimichurri Sauce

Roasted Salmon Filets with Green Olive & Lemon Vinaigrette

Potato Galettes with Caramelized Leeks, New Potatoes, Fresh Thyme & Fontina Cheese

Vegetable Ratatouille, Chef’s Choice of Seasonal Vegetables, Baked in House Made Tomato Sauce, with Herbed Seasoned Bread Crumbs

Sliced Grand Central Bakery Baguette with Sweet Cream Butter

Salted Caramel Chocolate Bars, Shortbread Crust

Rosemary Apricot Shortbread Bars with Pine Nut Streusel

Seasonal Fruit Tartlets with Crème Fraiche Custard & Streusel

Pan Asian

Thai Salad Rolls with Rice Noodles, Peppers, Cilantro, Mint, Sprouts & Peanut Dipping Sauce

Banh Mi Bites with Lemongrass Chicken, Lime Aioli, Pickled Carrots & Cilantro

Lemongrass Beef with Peanut Sauce, Toasted Sesame Seeds, Scallions

Ginger Shrimp Sauté served with Cilantro Coconut Rice

Szechuan Noodle Salad with Fire Roasted Snap Peas, Carrots, Peppers & Red Onion, Garnished with Thai Basil, Mint, Bean Sprouts with Red Pepper Vinaigrette

Key Lime Coconut Cake with Lime Glaze & Toasted Coconut

Mini Pavlova, Guava Whipped Cream, Passionfruit Caramel & Seasonal Fruit

Chinese Almond Cookies

Warm Weather

Panzanella Salad with Croutons, Tomatoes, Red Onion, Cucumber, Nicoise Olives & Torn Basil, Red Wine Vinaigrette

Mediterranean Spice Lamb Sliders, Feta Cheese, Harissa Aioli & Housemade Pickle

Marinated Chicken Breast with Lemon & Rosemary, plattered with Cherry Tomato & Sweet Corn Relish

Quinoa Salad with Hearts of Palm, Cucumber, Jicama, Orange & Cilantro

Sugar Snap Pea, Snow Pea & Green Bean Sauté with Scallions & Mint

Sliced Grand Central Bakery Baguette with Sweet Cream Butter

Classic Cheesecake with Raspberry & Graham Cracker Crust

Lemon lavender Pound Cake with Lavender Buttercream & Candied Lemon Peel

Brown Butter Brownies with Chocolate Ganache

Latin American

Food in Bloom Caesar Salad with Romaine, Arugula, Shaved Fennel, Grapefruit Segments, Croutons, Shaved Parmesan & Dressing

Shrimp & Rockfish Ceviche served in a Bolero Glass with Tortilla Strips

Spanish Grilled Chicken sliced & plattered with Romesco Sauce

Paella Rice Salad with Red Peppers, Cucumbers, Basil, Cornichons, Green Bell Pepper and Fresh Basil

Grilled Green Beans tossed in a Toasted Pepita Pesto

Chocolate Kahlua Cupcakes, Baby Chocolate Cupcakes with Chocolate Kahlua Buttercream Frosting

Dark Chocolate Truffles with Chipotle Chili Filling


Leek & Israeli Feta Galette with Pickled Cranberries

Spinach Salad, Roasted Red Onions, Candied Walnuts & Creamy Buttermilk Dressing

Hunter Style Chicken, Chicken Breast with Wild Mushrooms, Shallots & Cognac Reduction

Slow Braised Short Ribs with Creamy Polenta

Squash Trio, Acorn, Kabocha & Butternut Squash Glazed with Sage Brown Butter

Sliced Grand Central Bakery Baguette with Sweet Cream Butter

Holiday Butter Cookies, Traditional Holiday Shapes, Frosted & Decorated

Mini Gingerbread Cake with Cream Cheese Frosting

Cranberry Turtle Bars with Walnuts, Chocolate and Caramel