Desserts Menu

Download desserts menu here

Bite Sized

lemon lavender pound cake
with lavender buttercream and candied lemon peel

chocolate cheesecake bars
sprinkled with gold dust

salted caramel chocolate bars
shortbread crust

mini pavlova
guava whipped cream, passionfruit caramel and seasonal fruit (gf)

rosemary apricot shortbread bars
with pine nut streusel

Plated

chocolate blackout cake
rich chocolate cake layered with chocolate buttercream, served with caramel sauce, vanilla bean whipped cream and caramel popcorn garnish

banana miso pudding
banana cake, miso pudding, banana, house made ‘nilla wafers and whipped cream

samoa pie
coconut custard, caramel, chocolate ganache, shortbread and whipped cream

moon pie
graham cracker cake, marshmallow butter cream, ganache and  ‘rc cola’ float

sweet vanilla arborio rice pudding
passion fruit caramel and toasted marcona almonds (gf)

Holiday

grand marnier semifreddo
served in individual soufflé dishes, drizzled with warm chocolate sauce (gf)

upside down cake
cranberry, walnut and pumpkin (seasonal)

traditional shortbread
ginger

mocha cherry tartlet
dried cherries, chocolate and kahlua

linzer bars
with raspberry jam

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