Seated Dinner Menus

Oregon Bounty

Singing Pigs Farm Green Salad with Briar Rose Chevre, Hazelnuts, dried Cherries and Herbed Balsamic Dressing

Herb and Sea Salt Marinated Salmon, Cauliflower Potato Gratin, Lemon Capers Cream Sauce

Hood River Apple Galette with Caramel Sauce and Vanilla Bean Whipped Cream


Chilled Heirloom Tomato Gazpacho with Dungeness Crab and Cilantro Oil

Flat Iron Steak with Chimichurri, Quinoa Risotto and Sauté of Fresh Artichoke Hearts, Hearts of Palm and Asparagus

Napolean of Fresh Strawberries, Lemon Cream and Sugar Dusted Phyllo Squares


Chilled Shrimp with Bloody Mary Cocktail Sauce

Hearts of Romaine, Shaved Gruyere, Dijon Vinaigrette, Chive Batons and house made Croutons

Loin Chop with Whipped Sweet Potatoes, Brussel Sprouts and Sweet and Sour Jus with Caramelized Onion

Chocolate Raspberry Layer Cake topped with Fresh Berries