Seated Dinner Menus

Download seated dinner menu here
Download family style menu here

Oregon Bounty

endive and butter lettuce salad
with apples, oregon blue cheese, pomegranate and walnut vinaigrette (veg)

herb and garlic roasted ‘anderson ranches’ lamb rack
with crispy farro, roasted baby carrots, sunchokes and mint pesto

seasonal fruit tart
creme fraiche custard and streusel

Contemporary

charred fennel and arugula salad
with celeriac, grapes, hazelnuts and saba vinaigrette (vegan)

halibut achiote
marinated with pipian sauce, quinoa risotto, roasted grape tomatoes and seasonal vegetables

banana miso pudding
banana cake, miso pudding, banana, house made ‘nilla wafers and whipped cream

Classic

organic farm green salad
with herbed balsamic, cherry tomatoes, cucumbers, radishes and sunflower seeds (vegan)

braised beef short rib
with mushroom demi glace, sauté of green beans and cauliflower gratin

classic carrot cake
cream cheese frosting and caramelized pineapple

Modern

hearts of romaine salad
with shaved gruyere, dijon vinaigrette, chive batons and house made croutons (veg)

chicken provencal
roasted chicken thighs and breasts with tomatoes, garlic and olives, served with Yukon gold mashed potatoes and seasonal vegetables (gf)

trio of chocolate custards
white chocolate mocha, malted milk chocolate brulee and dark chocolate pot de crème

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