plated Dinner Menus

Download plated dinner menu here
Download family style menu here

plated salads

organic farm green salad
with herbed balsamic, cherry tomatoes, cucumbers, radishes and sunflower seeds

food in bloom caesar salad
with romaine, arugula, shaved fennel, grapefruit segments, croutons and shaved parmesan

endive and butter lettuce salad
with apples, oregon blue cheese, pomegranate and walnut vinaigrette

roasted tri-color beet salad
blue cheese, seasonal greens, frisee, grapefruit segments, basil and tarragon vinaigrette topped with olive oil dust

‘under a humboldt fog’
red wine poached pears, belgian endive, humboldt fog chevre and walnut vinaigrette

castelfranco radicchio
with gingerbread, mint and citrus

charred fennel and arugula
with celeriac, grapes, hazelnuts and saba vinaigrette

baby gem salad
pickled radish, hazelnuts and mimolette with a lemon vinaigrette

plated entrees


ratatouille stuffed portobello mushroom
with charred chevre, carrot pesto and roasted yukon gold potatoes

sweet potato gratin
layered orange and white sweet potatoes with caramelized bourbon onions, swiss chard, thyme and parmesan

roasted butternut squash
with apples, smoked-melted leeks and quinoa


sous vide wild salmon
with flageolet bean succotash, bacon, mama lil’s peppers

pan seared wild salmon
with warm lentil salad, sauce vierge and ribboned asparagus with lemon

chef’s fish selection
with farro salad, mediterranean tomato salsaand seasonal veg (ex. cod, rockfish, mahi)


hunter style draper valley chicken
breast of chicken, braised with mushrooms and cognac, served with yukon gold mashed potatoes, seasonal vegetables and garnished with chives

draper valley chicken provencal
roasted chicken thighs and breasts with tomatoes, garlic and olives, served with Yukon gold mashed potatoes and seasonal vegetables

pinenut crusted draper valley chicken
boneless chicken breast with tomato ragout, creamy polenta, and seasonal vegetables with melted parmesan


carlton farms pork loin chop
with whipped sweet potatoes, brussels sprouts and bourbon jus with carmelized onion

spiced carlton farms pork loin chop
carolina style bbq sauce, buttered red bliss potatoes and corn off the cob

braised carlton farms pork shoulder
flageolet beans with pancetta, mushrooms, braising greens, grilled fennel apple slaw and pork jus


painted hills bavette steak with chimichurri
served with duck confit oregon fingerling potatoes, piquillo peppers, chevre and seasonal vegetables

sarsparilla painted hills beef short rib
with a savory bacon bleu cheese bread pudding and seasonal roasted vegetables

braised painted hills beef short rib
with mushroom demi glace, sauté of green beans and cauliflower gratin

lamb and exotic

herb and garlic roasted anderson ranches lamb rack
with crispy farro, roasted baby carrots, sunchokes and mint pesto

buffalo bourguignon
with confit fingerling potatoes, carrots and pickled pearl onions

plated duo entrees

cocoa nib crusted painted hills filet with garlic herb grilled prawns
fennel, citrus, butter crushed yukon potatoes and chef’s selection of seasonal vegetables

peppercorn crusted painted hills beef flat iron with wild king salmon
potato, golden beet, and leek gratin, chimichurri, and chef’s selection of seasonal vegetables

petite filet of painted hills coulotte steak and petite filet of halibut
accompanied by crispy yukon gold potato cake, roasted seasonal vegetables, italian salsa verde and puttanesca sauce