Summer Sipper: Food in Bloom’s Summer Sangria Recipe

sangria

  • 1-750 ml bottle sweet white wine (moscato is a great choice)
  • 1 cup peach schnapps (or peach flavored vodka)
  • 2 cups seltzer
  • 2 peaches, sliced*
  • 1 cup grapes, halved*
  • Summer seasonal fruits for texture, flavor and color

In a large pitcher, combine the wine, schnapps, and fruit. Place in the fridge to chill for at least 2 hours (or overnight) for flavors to develop.

Chill the seltzer separately.

Immediately before serving, stir in the seltzer. Serve and enjoy!

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