Watch our team turn our exclusive event space, The Atrium at Montgomery Park into ‘The White Party’ for Oregon Bride Magazine’s ‘Best of Awards’ 2013. We had a great time creating a special menu for this event! A special thanks to Moving Pictures for the video.

Watch an Open House unfold at the beautiful Lan Su Chinese Gardens.

We partnered with Vibrant Table to help create “Riches of the City,” an event celebrating Portland artists, at the Portland Art Museum. Watch and view the small plates we crafted for the evening (begins at 1:56).


Read about Food in Bloom in northwest meetings + events summer issue 2013 here.

Billy Schumaker, our previous Executive Chef was featured in Willamette Week’s Market Guide 2013. Read his recipe here.

Gather Event Planning and Consultation coordinated a 95th Birthday Party with us. Read about our catering here.

“Every time we have an event with Food in Bloom everything goes without a hitch! I can’t say enough about how good you folks are. I don’t have to give a second thought about the food, the service or the presentation. It’s always superb and always consistent! My meeting attendees love the nice touches that Food in Bloom puts into each event. All of your employees are highly professional and at the same time, so approachable. Pre-meeting they are open and creative—assisting with menu ideas that lend to the particular audience, venue and budget. On site, the servers are easy to chat with and quick to respond about last-minute details and changes. They really take to heart, delivering exceptional events.” – Mary O., Oregon Dermatology Society

“The rave reviews for our dinner & appetizers stand out! Without exception, our guests cannot say enough about your service and the exceptional dinner. Thank you for being the best and for helping our auction to be so successful!” – Danna C.

“My husband and I cannot THANK YOU enough for making our day incredible. Everyone was raving about the food and setting. Your team was very professional and we admire your great work ethics and striving to make everything perfect (AND IT WAS!!!). Thanks Again! – Sabina T.

“I wanted to write, on behalf of the wonderful service that my clients received during their recent reception held at the Museum of Contemporary Craft. From the planners’ wonderful planning and coordination to the fantastic event team, everyone from Food in Bloom made the event a lovely evening for all those who attended. I cannot thank them enough for their professionalism and courtesy. The reception would not have been anywhere near perfect (which it was) without them.” – Holly W.

Read what the Portland Mercury had to say about Food in Bloom here.

“Your team did an exquisite job, I couldn’t have been happier with everything, as was my dad. It was a perfect fit. I appreciate your kindness and professionalism. Thanks so much!” – Leslie B.

“I just wanted to send a quick note to thank you for making our wedding day so incredible! My husband sat next to me when we were eating and said this was the best food he ever had at a wedding. And that’s what we heard all night long! I will make sure to continue to tell everyone how incredible you guys are and that you’re a dream to work with!” – Shannon W.

“Thank you for the outstanding service yesterday! My party was a huge success. The food and service were outstanding. I was extremely delighted by the great service that your staff provided. They were a pleasure to be with during the entire event. The set-up was beautiful, service during the event was wonderful, and I was amazed that the team left shortly after the last guest, leaving a spotless condo behind them. All of the food was delicious and enjoyed by everyone. My only regret is that I don’t have more potato galettes to enjoy as leftovers!! I am looking forward to my next event.” – Karen S.