Event PlannersCatherine Hernandez has been with Food in Bloom for almost six years and brings an extensive culinary background to her position. Catherine relocated to Portland after completing her degree at the California Culinary Academy in San Francisco. During her time in the Bay Area, she cooked with several top chefs in restaurants in both the Napa Valley and San Francisco. Her love for food began in the South, with family roots in Texas and Louisiana. Catherine has a passion for food and planning events that is shared with her clients, developing relationships that last many years. Service always professionally and appropriately orchestrated.The importance of being well staffed should never be underestimated. Our professional, friendly staff will tend to every detail of your event from setting tables to preparing a special plate for the bride & groom. The Food in Bloom service staff consists of an experienced, attentive team who's main concern is the success of your event. |