Event Planners

Kris Kremers
Kris Kremers has recently relocated to Portland after living in San Francisco for over 10 years. As a former Marketing and Events Director of a popular San Francisco tourist destination, Kris brings extensive experience in event planning, marketing & public relations to the Food In Bloom team. Kris attended the University of Arizona where she studied English and Art History. In her spare time, she enjoys perusing antique stores, exploring the Oregon Coast, and cooking for her family and friends. With her dual passions for culinary and decorative arts, Kris puts her talents and enthusiasm for creative menu planning and décor to work for your special event.

Catherine Buford
Catherine Buford has been with Food in Bloom for over ten years and brings an extensive culinary background to her position. Catherine relocated to Portland after completing her degree at the California Culinary Academy in San Francisco. During her time in the Bay Area, she cooked with several top chefs in restaurants in both the Napa Valley and San Francisco. Her love for food began in the South, with family roots in Texas and Louisiana. Catherine has a passion for food and planning events that is shared with her clients, developing relationships that last many years.